How to Wash Turnip Greens

Turnip greens are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. However, before you can cook them, you need to know how to wash them properly to remove any dirt or grit. In this article, we will walk you through the steps to wash turnip greens and answer some common questions about this vegetable.

What are Turnip Greens?

Turnip greens are the leafy green tops of the turnip plant. They are rich in vitamins and minerals, including vitamin K, vitamin C, and calcium. Turnip greens can be eaten raw or cooked and are a popular ingredient in Southern cuisine.

How to Wash Turnip Greens

Follow these steps to wash turnip greens:

  1. Fill a large bowl or sink with cold water.
  2. Remove the turnip greens from the bunch and submerge them in the water.
  3. Swish the greens around in the water to loosen any dirt or grit.
  4. Remove the greens from the water and discard any water that has become dirty.
  5. Refill the bowl or sink with clean water and repeat the process until the water remains clear.

Once the turnip greens are clean, you can chop them up and use them in your favorite recipe.

How to Store Turnip Greens

If you are not using your turnip greens right away, you can store them in the refrigerator for up to a week. To store turnip greens:

  1. Wrap the greens in a damp paper towel.
  2. Place the greens in a plastic bag and seal it.
  3. Store the bag in the refrigerator.

Do not wash the turnip greens before storing them, as this can cause them to spoil more quickly.

Can You Eat Turnip Greens Raw?

Yes, turnip greens can be eaten raw. They have a slightly bitter taste and a chewy texture. Raw turnip greens can be added to salads or used as a garnish.

Can You Freeze Turnip Greens?

Yes, turnip greens can be frozen. To freeze turnip greens:

  1. Blanch the greens in boiling water for 2 minutes.
  2. Remove the greens from the boiling water and immediately submerge them in ice water to stop the cooking process.
  3. Drain the greens and pat them dry.
  4. Place the greens in a freezer-safe container or bag.
  5. Label the container or bag with the date and store it in the freezer.

Frozen turnip greens can be used in soups, stews, and other cooked dishes.

Can You Eat Turnip Greens If They Are Yellow?

No, you should not eat turnip greens if they are yellow. This is a sign that they are past their prime and have started to spoil. Discard any yellow turnip greens.


Washing turnip greens is a simple process that can help ensure that they are clean and free of dirt or grit. By following the steps outlined in this article, you can prepare turnip greens for use in your favorite recipes. Remember to store turnip greens properly and discard any that are past their prime.

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