How to Wash Fruit with Baking Soda

Washing fruits and vegetables is an essential step in ensuring that they are safe to eat. While water alone can remove dirt and debris from the surface of your produce, some people opt to use baking soda as an additional measure to remove any harmful bacteria or pesticides. Here’s how you can wash fruit with baking soda:

What is Baking Soda?

Baking soda, also known as sodium bicarbonate, is a white crystalline powder that is commonly used in baking and cooking. It is also used in various cleaning and deodorizing purposes due to its ability to neutralize acids and bases. When mixed with water, baking soda forms an alkaline solution that can help remove dirt and bacteria from the surface of fruits and vegetables.

Why Should You Wash Fruits with Baking Soda?

Washing fruits and vegetables with baking soda can help remove any harmful bacteria or pesticides that may be present on the surface of the produce. Baking soda is also effective in removing any wax or residue that may have been left behind during the processing or transportation of the produce. This makes it a great option for those who want to ensure that their fruits and vegetables are safe to eat.

How to Wash Fruits with Baking Soda

1. Fill a large bowl with water and add one teaspoon of baking soda.

2. Place the fruits in the bowl and let them soak for 10-15 minutes.

3. Gently scrub the surface of the fruits with a soft brush or cloth to remove any dirt or debris.

4. Rinse the fruits thoroughly with clean water to remove any remaining baking soda.

What Fruits Can You Wash with Baking Soda?

You can wash almost any fruit with baking soda, including apples, oranges, grapes, strawberries, and more. However, some fruits may require a different method of washing. For example, berries should be washed gently under running water to avoid damaging their delicate skin.

Are There Any Risks to Washing Fruits with Baking Soda?

While washing fruits with baking soda is generally safe, there are a few things to keep in mind. First, baking soda can leave a residue on the surface of some fruits, such as grapes or berries. To avoid this, be sure to rinse the fruits thoroughly after soaking them in the baking soda solution. Additionally, some fruits may absorb the baking soda solution, which can affect their taste or texture. If you are unsure about whether to use baking soda to wash a particular fruit, it’s best to do some research or consult with a healthcare professional.


Washing fruits and vegetables is an important step in ensuring that they are safe to eat. While water alone can remove dirt and debris from the surface of your produce, using baking soda can provide an additional level of protection against harmful bacteria and pesticides. By following the simple steps outlined above, you can easily wash your fruits with baking soda and enjoy a healthier, safer diet.

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