How to Make an Egg Wash for Pie

When it comes to making pies, the crust is just as important as the filling. A perfectly golden, flaky crust can take a pie from good to great. One way to achieve that perfect crust is by using an egg wash. An egg wash is a mixture of beaten egg and liquid that is brushed onto the surface of the crust before baking. It helps to give the crust a glossy, golden finish and can also help toppings, such as sugar or seeds, adhere to the surface. In this article, we’ll show you how to make an egg wash for pie.


The basic ingredients for an egg wash are eggs and a liquid. The most common liquid used is water, but you can also use milk, cream, or even vinegar depending on the desired outcome. Here are the ingredients you’ll need:

  • 1 egg
  • 1 tablespoon of water


1. Crack the egg into a small bowl.

2. Add the water to the bowl.

3. Beat the egg and water together with a fork until well combined.

4. Your egg wash is now ready to use!


Q. What other liquids can I use besides water?

A. You can use milk, cream, or even vinegar instead of water. Each liquid will give the crust a slightly different look and taste, so choose based on your desired outcome.

Q. How do I apply the egg wash?

A. Use a pastry brush to apply the egg wash evenly over the surface of the crust. Be sure to not apply too much, as this can cause the crust to become soggy.

Q. Can I make the egg wash ahead of time?

A. Yes, you can make the egg wash ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before using it.


An egg wash is an easy and effective way to achieve a beautiful golden crust on your pies. With just a few simple ingredients and some basic instructions, you can take your pies to the next level. Whether you choose to use water, milk, cream, or vinegar, the key is to apply the egg wash evenly and not too thickly. So go ahead and give it a try, your taste buds will thank you!

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